tag:blogger.com,1999:blog-15265988.post1618500388164868757..comments2024-03-28T11:58:19.110-04:00Comments on Across My Kitchen Table: Blueberry Lemon Cream PieMrs.Thttp://www.blogger.com/profile/00392321745556290343noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-15265988.post-75416666827355192252017-08-30T11:14:28.670-04:002017-08-30T11:14:28.670-04:00I'm the exact same way about whites and yolks,...I'm the exact same way about whites and yolks, Vee. If it's an even number of yolks, I choose to use the whole eggs every time. Less wasteful, as you said, and just easier. <br /><br />I don't think either you or your company will be disappointed if you bake this pie. It is just so good. Mrs.Thttps://www.blogger.com/profile/00392321745556290343noreply@blogger.comtag:blogger.com,1999:blog-15265988.post-27281069582845062152017-08-30T10:55:39.141-04:002017-08-30T10:55:39.141-04:00I don't often crave blueberries either, Stepha...I don't often crave blueberries either, Stephanie, and I think a regular blueberry pie, while tasty, is a waste of fresh blueberries. But this one -- wow, I need to make another one of these soon!Mrs.Thttps://www.blogger.com/profile/00392321745556290343noreply@blogger.comtag:blogger.com,1999:blog-15265988.post-22159334478108332002017-08-30T10:54:28.456-04:002017-08-30T10:54:28.456-04:00I had never made lemon whipped cream either, Sandy...I had never made lemon whipped cream either, Sandy. (Only chocolate and plain.) But I saw the lemon idea on a recipe for strawberry lemonade icebox cake and adapted it a bit. It went perfectly with the flavors in this pie.Mrs.Thttps://www.blogger.com/profile/00392321745556290343noreply@blogger.comtag:blogger.com,1999:blog-15265988.post-49757137774659568542017-08-30T07:21:45.641-04:002017-08-30T07:21:45.641-04:00Reading about egg yolks and whites was all very in...Reading about egg yolks and whites was all very interesting because I rarely bother with those directions...not even for a "white cake." It seems wasteful to me. 😉 Course that makes me a rebellious cook. So I didn't think too much about this recipe until I found wild blueberries for sale last night...$5 for an itty-bitty pint-size box. If I invite someone for tea...No way I can I safely bake a pie for myself! Veehttps://www.blogger.com/profile/00618654361869856894noreply@blogger.comtag:blogger.com,1999:blog-15265988.post-29657861307544438322017-08-29T23:49:23.895-04:002017-08-29T23:49:23.895-04:00Oh, it sounds wonderful, my friend! I don't of...Oh, it sounds wonderful, my friend! I don't often crave blueberries, but after reading your post I am thinking I need to make a blueberry lemon cream pie.<br /><br />Hugs to you!Stephaniehttps://www.blogger.com/profile/02389136708128457239noreply@blogger.comtag:blogger.com,1999:blog-15265988.post-25724081718812966352017-08-29T13:54:24.967-04:002017-08-29T13:54:24.967-04:00IT sounds delicious. I make homemade whip cream to...IT sounds delicious. I make homemade whip cream too, but never thought to make it lemon flavored. How clever!Sandyhttps://www.blogger.com/profile/10185422453541735778noreply@blogger.com