tag:blogger.com,1999:blog-15265988.post963249476130772140..comments2024-03-28T11:58:19.110-04:00Comments on Across My Kitchen Table: Black-Eyed Pea SaladMrs.Thttp://www.blogger.com/profile/00392321745556290343noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-15265988.post-10359804228612499972007-06-08T14:43:00.000-04:002007-06-08T14:43:00.000-04:00Hi Susan,It *is* a different salad, but I liked it...Hi Susan,<BR/><BR/>It *is* a different salad, but I liked it a lot. I chilled it for about 4 hours before we ate it the first time, and it was good, but it's even better if it marinates a day or two. I served some of the leftovers to my daughter today with lunch, and she liked it too.<BR/><BR/>A Canada Day picnic would probably be the perfect time for you to try this out!Mrs.Thttps://www.blogger.com/profile/00392321745556290343noreply@blogger.comtag:blogger.com,1999:blog-15265988.post-1191359302216907792007-06-07T18:59:00.000-04:002007-06-07T18:59:00.000-04:00Although my husband and kids wouldn't like it, I w...Although my husband and kids wouldn't like it, I would love to try this! I might try it for Canada Day (July 1) when we have a picnic and lots of folks to help me eat it.Susanhttps://www.blogger.com/profile/08733406219995902188noreply@blogger.com