Across My Kitchen Table

Here's what we ate for lunch this past Sunday: ITALIAN WEDDING SOUP (for the crock pot) 6 cups chicken broth 12 to 15 1/2-ounce frozen...

This was a new recipe I was trying out from a Taste of Home magazine of a couple years ago. As I prepared it, though, I realized that exce...

Another Monday, and here in the U.S. a holiday too! Here's my plan for the week: MONDAY: (Memorial Day cookout) Grilled Steak, Hot Dog...

   I don't know how many other people do what I do with my cooking magazines like Quick Cooking , Taste of Home , and Cook & Tell , ...

I probably won’t do this often, because I’m still learning and growing in this area. But every now and then I may share a housekeeping ide...

Carrie has just tagged me to do this. Oh my, I don’t know if I can come up with 8 interesting things. But I’ll try. 1. As a child (pre-sc...

Sandra had mentioned this feature of hers and so I decided I would try and join in this week by sharing a recipe I tried on Sunday. I love ...