(Photo by Taste of Home)Just had to quickly share this
Taste of Home recipe I tried last night for supper:
Golden Clam Chowder. It was easy to prepare and absolutely delicious! I used sliced green onions (because I had some to use up) instead of a regular onion, which worked fine. I also cut down on the garlic to 3 cloves and used only 1/2 tsp. thyme. This is definitely a keeper recipe which I will make again and again!
(Photo by Taste of Home)
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