Recipes, memories and random thoughts from my kitchen
Friday, October 01, 2010
An afternoon in Mrs.T's test kitchen
My family likes to tease me about my habit of trying new recipes. They would all have plenty to laugh about if they had seen me today... I tried three new recipes, and plan to try a fourth one at supper!
It's been raining steadily here most of the day (and most of yesterday, too) and so it was a good time to be in the kitchen baking up some zucchini bread and banana bars. I had both zucchini and bananas to use up before they really went bad.
To use the bananas, I didn't really care what I made as long as it was not banana muffins (have some of those still in the freezer), banana bread (since I was already planning to bake 2 kinds of zucchini bread), or banana drop cookies (which would take too much time). So I paged through cookbooks and ended up with a banana bar recipe from a best brand-name recipe cookbook I've had for years. They contain wheat germ and almonds and also call for chocolate chips. No eggs, though, which seemed a little strange. I was expecting cake-like texture and it was almost more, but not quite, like a brownie texture. I substituted butterscotch chips for the chocolate ones, since both zucchini bread recipes contained chocolate. They are good, but I doubt I'll make them again. Just an experiment. Now, for the zucchini bread. We have a lot of zucchini to freeze and/or use fresh, and I had the idea that I could bake up some small loaves of zucchini bread and freeze them for Christmas gifts for our neighbors. But I wanted a really good recipe, one that would be a bit more festive than the usual z. bread. So a couple of weeks ago I had browsed around on line and found two that I wanted to try -- Paula Deen's chocolate chip z. bread, and a double chocolate one from another site. I decided to try them both and then decide which kind to make and freeze for gifts.
I initially thought I would just go ahead and bake these in little loaves, but quickly realized I didn't want to take time to wash all of those little loaf pans. This was a good day for taking extra time in the kitchen, as we're having leftovers for supper and I only need to make a vegetable side dish to go along with them. But my time is not unlimited and I have other things to do, so went with the regular-size pans specified in the recipes.
Both kinds of bread (4 loaves) are cooling now, so we'll see which one is the winner. I tasted the Paula Deen recipe and it is just delicious. I'll post links to the recipes (along with my comments) in the next few days if others would like to try them too.
I live in scenic northern New England with my handsome husband. We're empty-nesters with a bunch of adorable grandchildren. We love (tent) camping and traveling, but don't get away as often as we'd like to.