|(Photo by Taste of Home)|
The other change I made was not to use honey. I think sometimes the flavor of honey can be overpowering. So I used 2 tablespoons only of my homemade brown sugar syrup. Pure maple syrup would probably work, too. I think either of those has a more subtle flavor than honey.
We liked this fish a lot. It was delicious and will go into my file of tried-and-true fish recipes. Maybe your family would enjoy it, too!