(Photo by Taste of Home) |
The other change I made was not to use honey. I think sometimes the flavor of honey can be overpowering. So I used 2 tablespoons only of my homemade brown sugar syrup. Pure maple syrup would probably work, too. I think either of those has a more subtle flavor than honey.
We liked this fish a lot. It was delicious and will go into my file of tried-and-true fish recipes. Maybe your family would enjoy it, too!
Your posts are making me quite hungry today. They all look so good. I have been very un creative in the kitchen lately!!!
ReplyDeleteI know what you mean. I go by fits and starts. Sometimes I just feel like making the same old things that I know we like. But I guess because it is springtime, I feel like trying some fresh (and hopefully healthy) recipes.
ReplyDeleteNice to see you here today! Hope you'll have a wonderful weekend!