|Photo by The Baking Beauties|
My dad had lots of rhubarb in his patch and I had lots of frozen strawberries to use up, so I made one of these for Father's Day. It would have been better to use the fresh strawberries as called for, but I had so many strawberries frozen from last year and the year before, that I chose to use some of those. This crisp has wonderful fresh fruity flavor! I doubled the recipe to make a 13x9 pan and was glad that I did. I don't think you'll be disappointed if you try this recipe. We really enjoyed it.