|(Photo by Taste of Home)|
In preparing the recipe, it seemed to me that the fruit needed some sort of glaze to hold it in place. So I melted strawberry jelly and drizzled it over the quartered strawberries. It's funny how an idea that sounds so good and workable can backfire on us sometimes. That happened in this case. Though I was very careful to stay away from the edge of the brownie crust with the glaze, somehow it must have worked its way under the crust anyway. When I cut the dessert at the potluck, I found that areas of the brownie crust had become damp and mushy. No matter; it looked great (on top), tasted wonderful, and got rave reviews. But if I make this again I will not make the mistake of adding a glaze.