Tuesday, October 25, 2011

2-Ingredient Pumpkin Muffins

(Photo from Diary of a Working Mom)
Just had to share this recipe link:  2-Ingredient Pumpkin Muffins.  Hard to believe, but yes, there are only two ingredients -- a can of pumpkin and a spice cake mix!  Nothing else.  If you grow and cook your own pureed pumpkin, use 2 cups of it, as that's about how much is in a can of pumpkin.  I did sprinkle some cinnamon chips on top of my muffins, as I had a few of those to use up.  They would also be good with chocolate chips, chopped nuts, or cinnamon-sugar on top.  I was only able to make a dozen muffins from the recipe, which stated it would yield 15. We liked these a lot.  They are flavorful and nice and moist.  Not quite as good as a from-scratch pumpkin muffin, but very tasty!

5 comments:

  1. I think my son Obadiah will love making these.He loves anything pumpkin and easy recipes are so good for kids.:)~Nikki

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  2. Hi ladies!

    Hope you enjoy this recipe if you try it. If you can't find a spice cake mix, I saw one variation of the recipe that used a yellow cake mix and pumpkin pie spice instead. I found a spice cake mix in the Duncan Hines® brand.

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  3. I made this same recipe last week! I think I read it on Chickens in the Road....not for sure though. It is good! The kids loved it. And so easy.

    Love your table runner, too.

    Blessings,
    Cheryl

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  4. Hi Cheryl!

    Thanks so much for stopping by to visit! I found this recipe on several sites -- had to google it because I couldn't remember where I'd seen it, then remembered I had pinned it to my recipes on Pinterest -- anyhow, all that to say it is out there several places on the net. Some of the recipes were older -- from 2007 or so, so it's been circulating out there for awhile. Glad I finally caught up with it!

    Stop by again and visit anytime!
    God bless,
    Mrs.T

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