|(Photo by Taste of Home)|
It was absolutely delicious. We used white sweet potatoes (which I had never heard of or tried before) rather than regular potatoes, and we used some boneless chicken breasts and thighs rather than the cut-up fryer. Both families really enjoyed this flavorful but simple dish and it was wonderful to come in from our afternoon activities to a supper that was all ready and waiting for us.
I made this recipe again at home this past Sunday, and Mr. T and I enjoyed it just as much here as we did in Nevada. I used russet potatoes this time, and used some bone-in chicken thighs and some chicken tenders. I also used frozen pearl onions rather than the chopped onion, and frozen green beans rather than the fresh ones. It seems to be a very adaptable recipe, which I really appreciate. I think it would also be good with chunks of winter squash instead of carrots.
I thought I would share so others can try this yummy recipe!