|Photo from Pixabay|
Cranberry Orange Muffins that are an old favorite I blogged about in 2007. These muffins also have some cornmeal in them, which is a nice bonus. I didn't have any oranges on hand, so I used a bit of pure orange extract in place of the orange rind. I think I used about a half teaspoon, but a little more wouldn't have hurt. I also used dried cranberries that were already julienned so that I wouldn't need to bother chopping them. I had bought a package of these to use in cookies, but there were some left over, so this was the perfect use for those.
These came out so well using the gluten free baking flour! I have a container of the muffins in my freezer right now, and plan to bake more for our coffee time at church this Sunday. Hope you will enjoy these muffins, either gluten free or regular, if you try them!
* Don't try to use this flour for yeast breads or pizza. It won't work and you will be sadly disappointed.