Okay, it's still Thursday -- but I am very late getting this posted! Sorry about that -- it's been a busy day.
CROCK POT RIBS
3 to 4 pounds of country-style pork ribs
Steak seasoning, lemon pepper or other favorite seasoning to taste
1 cup barbecue sauce
Place ribs in crock pot. Sprinkle liberally with the seasoning of your choice. Lemon pepper is good; Montreal-style steak seasoning is outstanding. Or try one of your own favorites. Cover crock pot. Cook ribs all day on Low, or 4 to 5 hours on High.
30 minutes before you are ready to eat, drain off all the liquid from the crock pot. Spread the barbecue sauce over the ribs. Cover crock pot again and continue to cook for 30 minutes.
This easy recipe produces some of the tastiest ribs you will ever eat. If you use bone-in ribs, the meat will fall off them. Boneless ribs are even better. This has become a favorite meal in our family! Great with potato salad and raw veggies in summer, or with mashed potatoes and coleslaw for a warming winter meal.
this seems really simple--I really like that. I'm definitely trying it, thanks.
ReplyDeleteThis sounds delicious! We use Montreal Steak seasoning for lots of our recipes! It adds such great flavor. We'll have to try this one out soon!
ReplyDeleteI have done this in a slow oven before and they are so easy and fabulous. I never thought about doing them in the crockpot. Thanks for the great tip.
ReplyDeleteThese are so delicious and easy, I hope those of you who have not tried them yet will do so and will enjoy them. This has become one of my staple crockpot meals.
ReplyDeleteSo nice to see you all here at my kitchen table!
God bless,
Mrs.T