A warm humid Monday here in northern New England. I'm incorporating some main-dish salads into the menu plan -- and, as usual, I've included some repeat meals which ended up not being used last week. Here's my menu plan:
MONDAY: Crab Melt Loaf, Pasta Veggie Salad
TUESDAY: Summertime Tuna Rice Salad, Cornbread or Corn Muffins
WEDNESDAY: Salmon Dill Sandwiches, 3-Bean Salad
THURSDAY: Chicken Pineapple Lo Mein, Asparagus Stir-fry Vegetables
FRIDAY: (guests for supper): Mandarin Chicken Salad, Cornbread or Corn Muffins, Scottish Lemon Meringue Ice
SATURDAY: Cheese Ravioli with Veggies, Tossed Salad, Italian Sweet Bread
SUNDAY: Rosemary Chicken with White Beans, Italian Bread
If you would like to see menus which others have shared, head over to I'm an Organizing Junkie and check out the links. Usually close to 200 people share links to their weekly menus. You'll find some great ideas and often recipes too.
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