Thursday, August 26, 2010
Italian Sausage & Zucchini Stir-fry
Here is another zucchini recipe we enjoyed often in years gone by. I will be making this again soon!
ITALIAN SAUSAGE AND ZUCCHINI STIR-FRY
1 pound sweet Italian sausage
1 small onion, sliced
2 cups chopped seeded tomatoes
4 cups unpeeled zucchini, cut in julienne (matchstick) strips
1 tsp. lemon juice
1/4 tsp. salt
1/4 tsp. hot pepper sauce
1/4 tsp. oregano
Parmesan cheese for topping
Slice the sausages 1/4 inch thick. Brown the sausage slices in a large skillet or wok. When sausage is nearly done, add onion. Cook and stir until sausage is cooked through; drain off any fat.
Add vegetables and seasonings; cook, uncovered, stirring frequently, for about 5 to 10 minutes or until zucchini is cooked as you like it. Sprinkle with Parmesan before serving, or pass it at the table so it can be added to taste.