Recipes, memories and random thoughts from my kitchen
Thursday, August 26, 2010
Italian Sausage & Zucchini Stir-fry
Here is another zucchini recipe we enjoyed often in years gone by. I will be making this again soon!
ITALIAN SAUSAGE AND ZUCCHINI STIR-FRY
1 pound sweet Italian sausage 1 small onion, sliced 2 cups chopped seeded tomatoes 4 cups unpeeled zucchini, cut in julienne (matchstick) strips 1 tsp. lemon juice 1/4 tsp. salt 1/4 tsp. hot pepper sauce 1/4 tsp. oregano Parmesan cheese for topping
Slice the sausages 1/4 inch thick. Brown the sausage slices in a large skillet or wok. When sausage is nearly done, add onion. Cook and stir until sausage is cooked through; drain off any fat.
Add vegetables and seasonings; cook, uncovered, stirring frequently, for about 5 to 10 minutes or until zucchini is cooked as you like it. Sprinkle with Parmesan before serving, or pass it at the table so it can be added to taste.
I live in scenic northern New England with my handsome husband. We're empty-nesters with a bunch of adorable grandchildren. We love (tent) camping and traveling, but don't get away as often as we'd like to.