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| (Photo by Taste of Home) |
The only thing I changed was to tweak the dressing a little to use more vinegar and less sugar and oil. I used 1/3 cup vinegar, only 1/4 cup sugar and oil and added a few tablespoons of water to make up for the missing oil. It was just fine. I routinely change dressing recipes in this way to make them lower in fat (and in sugar too when that is called for.
We liked this salad a lot, and it went over very well at the potluck. Only a couple of fragments of spinach leaves were left in the bowl! Maybe your family and friends would like to try this, too. It's a great salad for strawberry season!
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