Recipes, memories and random thoughts from my kitchen
Thursday, June 14, 2012
Garden Tuna Macaroni Salad
(Photo by Taste of Home)
I tried another new salad recipe for Sunday's potluck lunch at church. This one was for a main dish tuna macaroni salad; Garden Tuna Macaroni Salad. It is a little bit different with the yellow peppers and shredded carrots, and with ranch dressing in addition to the mayonnaise. I did leave out the radishes. They would have been pretty, but a lot of people don't like them so I left them out. The only other change I made was to use gluten free pasta, the kind made with brown rice. I made a double batch of the salad and it went over very well. This is an economical, delicious salad that would make a nice summer supper anytime!
I live in scenic northern New England with my handsome husband. We're empty-nesters with a bunch of adorable grandchildren. We love (tent) camping and traveling, but don't get away as often as we'd like to.