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The only thing I changed was to use one of the Uncle Ben's Ready Rice packages in the chicken flavor, as I did not want to use the rice-vermicelli mix (I avoid wheat products), and then I used 4 cups of cooked regular rice rather than the 3 cups called for in the recipe. I thought that the Ready Rice might not make as much rice as the rice-vermicelli mix, so that's why I used extra rice. It turned out just fine. I was also unsure as to how the curry powder and the marinade from the artichokes would work together flavor-wise, but again it turned out great.
Perhaps you would like to add a new salad to your summer repertoire!
(Edited to add: I discovered that the link to the recipe didn't work. Amazing what a difference a little quotation mark makes! It should work now. Sorry about that!)
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