|from a vintage cookbooklet in my collection|
He ran out of sprinkles, so headed off to Walmart while I continued baking. While he was gone, I prepared the dough for gluten-free gingersnaps, and when he returned he finished baking his chocolate cookies and made the dough for regular gingersnaps, baking both types. We like to dip our gingersnaps in red or green sugar for Christmas!
I saw a recipe in Taste of Home for gingersnaps sandwiched together with a yummy-looking coconut filling. Ginger and coconut are great together (in fact, I have one recipe for Coconut Gingeroons!) so we are definitely trying this idea. I'll let you know how they turn out!