Recipes, memories and random thoughts from my kitchen
Very little color here either...a little more in the low-lying swampy areas. Beautiful leaf and healthy, too...no signs of disease. The multi-colored ones are so interesting. I always call such trees mustard, ketchup, and relish trees. Not too dear a description...perhaps confetti tree would be better.
Hi Vee!Thanks for the foliage report from your corner! This morning while out and about I noticed that the trees are becoming a bit more colorful here.I always enjoy the multicolored leaves too. Like your way of describing them. Guess confetti would be a prettier term, as you say. As a child viewing the autumn hillsides from the windows of a school bus, I always saw them as multicolored candies. Not sure why.Back to work -- just taking a breather after killing a mouse with a broom! A first for me ... gets the heart rate up. I wasn't about to spend the rest of the day wondering where in my kitchen he was going to appear next#
Isn't it, Arlene? I love seeing God's handiwork in the autumn leaves. Never tire of seeing them!
Thanks so much for stopping by to visit my kitchen table! I love company here in my kitchen, so be sure to leave a comment so I'll know you've visited! I'll answer your questions and comments here on the blog unless you request otherwise.
Some years go, our family was introduced to this fabulous pie which looks and tastes like the essence of harvest time. With apples, minc...