|Photo from Faithfully Gluten Free|
I checked my folder of gluten-free recipes and, lo and behold, there was one for Banana Chocolate Chip Muffins. I'd made these before and knew they were good. I had a friend coming by for tea on Friday morning, plus I knew my hubby would enjoy these as well.
Although I don't have celiac disease, I do seem to be somewhat sensitive to gluten. I went gluten free for several years and all of my joint pain disappeared, so I don't think it's just a coincidence. I've found over the last couple of years that I can eat small amounts of wheat without a problem, but over Christmas I ate much more wheat than I should have. I just didn't feel right. So with the new year, I am trying to be much more careful. These muffins are gluten-free and are delicious.
One of the flours called for in this muffin is oat flour. I like oat flour but was all out. So I substituted millet flour. It worked admirably. I also used dark chocolate chips in these muffins. Mm-mmm!
In fact, anything you find at Faithfully Gluten Free will be delicious. Jeanine absolutely has the knack of developing gluten-free recipes that taste wonderful. If you know anyone who is gluten sensitive or does have celiac disease, be sure and share this site with them. It's a lifesaver!
Sharing these muffins, which are perfect with a cup of tea, with Bernideen's Friends Sharing Tea.