A berry important question

 

Image from The Graphics Fairy

I'm late, far too late, for the Wednesday Hodgepodge, so I've selected just one of the questions to answer.  I'm sure you can guess why this one appealed to me most out of all the other questions:

4. June 14th is National Strawberry Shortcake Day...are you a fan, and if so will you celebrate? How do you make yours? Have you been strawberry picking? If so what do you do with all those berries?

I am definitely a strawberry shortcake fan. 

I wasn't aware, or didn't remember, that June 14th was National Strawberry Shortcake Day.  So we didn't celebrate.   But we could have, although we were traveling that day.  Let me explain.  

We had traveled up to Boothbay Harbor, Maine, on Monday, June 12 and spent two nights at a lovely B&B with friends from Pennsylvania.  On June 14, we were heading home and passed through the city of Brunswick.  Still full from our hearty breakfast, we stopped at Dunkin Donuts for a break and an iced coffee to share.

BUT across the street was this place:

You can tell it's April, not June, in this photo of The Brunswick Diner.

where, on a rainy April day some years ago,  we ate the best strawberry shortcake either of us has ever tasted.  

It was made with baking powder biscuits, strawberries, and real whipped cream, as is the New England way with shortcake.  But there was one important and stellar detail that the Brunswick Diner added: vanilla ice cream in between the strawberry and biscuit layers.  

At home, I make my strawberry shortcake simply with biscuits, strawberries and whipped cream.

Strawberry picking?  Yes, we have often gone.  Not yet this year ... it's been a wet June and I'm not really sure what that will do/has done to the strawberry crop.  But we will very likely go strawberry picking if it's a possibility for us.

Little granddaughter Arielle had a hand (or two) in picking these

Strawberry field where we picked in 2022

What do I do with all those berries?  I usually freeze some whole.  We wash and hull the berries, then place them on a cookie sheet and freeze until solid.  Then they are transferred to zip-top plastic bags.  Now we have frozen berries that will not clump together and one can pour out whatever is needed for a recipe.

To use the fresh berries, probably my favorite thing to make would be strawberry shortcake.  To be a little more fancy, this Strawberry Lovers' Pie is another huge favorite.  

 

And this Strawberry Cheesecake Pie is another. 

Photo from Spend with Pennies.com

I also like this homemade Strawberry Pie Filling as another way to use fresh berries.  

 
And these Strawberry Muffins (or, as you will see, Strawberry Coffeecake) are also scrumptious!

And there's my answer to a berry important question.