Monday again! There's still a lot of snow up here, so I'm still incorporating a lot of soups and other hearty meals into my menu plans. But warmer temperatures remind us that spring is coming, so I've included a few lighter menus as well. As usual, my plan for this week includes some repeat meals that didn't get used last week.
MONDAY: Ground Beef Spiral Bake, Spinach Salad, Italian Sweet Bread
TUESDAY: Oven Fish Chowder, Whole Wheat Bread
WEDNESDAY: Basil Chicken Sandwiches, Pasta Salad
THURSDAY: Treasure Island Chicken, Bow-tie Pasta, Green Beans
FRIDAY: Apricot Beef Stir-fry, Rice, Spinach Salad
SATURDAY: Baked Fish Chowder, Multigrain Bread
Saturday is also our ladies' spring luncheon at church. We always have a salad bar for lunch and everyone brings items for the salad bar. Quick, easy, and tasty. I am signed up to bring an appetizer, a pasta salad, coleslaw, and cookies. I haven't decided yet what specific recipes I'll use.
SUNDAY: (potluck at church) Rosemary Chicken with White Beans, Salad (yet to be determined), Dessert (yet to be determined)
If you would like to see menus which others have shared, head over to I'm an Organizing Junkie and check out the links. Usually well over 100 people share links to their weekly menus. You'll find some great ideas and often recipes too.
Everything sounds delicious! I would love to hear more about the basil chicken sandwiches. I love basil!
ReplyDeleteHugs,
Kelli
I like the basil chicken idea too.Yur recipes often have such compelling names. Treasure Island? Now that has me really guessing.
ReplyDeleteGod bless you, Mrs.T.
Nancy