Peanut Butter Eggs
(Photo by Taste of Home)
(Photo by Taste of Home)
For those who may be interested in making their own homemade chocolate Easter eggs, I have a couple of fun links to share. I made these eggs with two of my granddaughters last Easter, and have been waiting all this time to share this post.
Both recipes may be found at the Taste of Home site: First, a recipe for Peanut Butter Easter Eggs; and second, a recipe for Chocolate Easter Eggs. Both kinds are dipped in chocolate and may be decorated with frosting and/or sprinkles.
Here are the finished centers:
We dipped them in almond bark,
melted,
and trimmed with sprinkles.
The dipping process:
Chef M.
Two chefs:
The sprinkling process:
The finished eggs:
Hope your family enjoys these wonderful chocolate eggs if you try either recipe!
Looks yummy and you have beautiful granddaughters!
ReplyDeleteThanks, Arlene! The chocolate eggs were indeed very yummy! And I have to agree about the girls, too.
ReplyDeleteSweet girls! and living with two grandkids who are severely allergic to peanut butter means they will never taste eggs like that. But wow do they look delicious!
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