Recipes, memories and random thoughts from my kitchen
Wednesday, April 13, 2011
A fabulous clam chowder recipe
(Photo by Taste of Home)
Just had to quickly share this Taste of Home recipe I tried last night for supper: Golden Clam Chowder. It was easy to prepare and absolutely delicious! I used sliced green onions (because I had some to use up) instead of a regular onion, which worked fine. I also cut down on the garlic to 3 cloves and used only 1/2 tsp. thyme. This is definitely a keeper recipe which I will make again and again!
I live in scenic northern New England with my handsome husband. We're empty-nesters with a bunch of adorable grandchildren. We love (tent) camping and traveling, but don't get away as often as we'd like to.