No-Turn Omelet. As written, this is an egg dish with cheese and sausage. But it is a very adaptable recipe.
I am not sure I have ever made this with sausage. I usually use either chopped ham or crumbled cooked bacon. I most often make this with shredded cheddar rather than the Velveeta®-type cheese that is specified. It would also be good with shredded Swiss cheese or maybe even Pepper Jack, I would think. Many similar recipes call for cubed bread or croutons, but this one calls for crushed saltine crackers, making it both easy and inexpensive. A meatless version is a possibility too -- one could add some chopped or sliced mushrooms in with the peppers and onions, maybe even chopped or shredded zucchini.
Hope your family enjoys this as much as we do!
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