No-Turn Omelet. As written, this is an egg dish with cheese and sausage. But it is a very adaptable recipe.
I am not sure I have ever made this with sausage. I usually use either chopped ham or crumbled cooked bacon. I most often make this with shredded cheddar rather than the Velveeta®-type cheese that is specified. It would also be good with shredded Swiss cheese or maybe even Pepper Jack, I would think. Many similar recipes call for cubed bread or croutons, but this one calls for crushed saltine crackers, making it both easy and inexpensive. A meatless version is a possibility too -- one could add some chopped or sliced mushrooms in with the peppers and onions, maybe even chopped or shredded zucchini.
Hope your family enjoys this as much as we do!
Friday’s Fave Five #95
1 hour ago