Here's an idea for Easter fun with kids and grandkids. Two of my granddaughters and I tried our hand at dyeing eggs with natural materials.
I found the instructions here (in a marvelous resource called
Mrs. Sharp's Traditions):
And a few other places as well. Basically, what you do is to put up to 6 white eggs in a saucepan
and cover with approximately 2 cups of natural materials. We used yellow onion skins,
red beets,
red cabbage,
and shredded spinach.
Then add a tablespoon of white vinegar to set the dye.
Bring the eggs to a boil and simmer for 15 minutes.
Remove from heat and allow the eggs to remain in the dye bath for 1 hour. Then remove from saucepan and allow to cool. If desired you may brush them with vegetable oil for a nice shine.
Here are the results:
From yellow onion skins:
From red beets (these came out light pinkish brown -- actually sort of the color of brown eggs):
From red cabbage:
The yellow ones in the photo below are from spinach!
Aren't they pretty? We had so much fun with this project -- took the eggs to church for decoration at Easter breakfast and asked people to guess which color came from which material.
Neat! That would be fun to try. I love the blue ones!
ReplyDeleteAren't they a pretty blue? It just amazes me that a blue color can come from red cabbage!
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