Friday, April 22, 2011

Easter egg dyeing with natural dyes ~ a fun project!

Here's an idea  for Easter fun with kids and grandkids. Two of my granddaughters and I tried our hand at dyeing eggs with natural materials. I found the instructions here (in a marvelous resource called Mrs. Sharp's Traditions): And a few other places as well. Basically, what you do is to put up to 6 white eggs in a saucepan and cover with approximately 2 cups of natural materials. We used yellow onion skins, red beets, red cabbage, and shredded spinach. Then add a tablespoon of white vinegar to set the dye. Bring the eggs to a boil and simmer for 15 minutes. Remove from heat and allow the eggs to remain in the dye bath for 1 hour. Then remove from saucepan and allow to cool. If desired you may brush them with vegetable oil for a nice shine. Here are the results: From yellow onion skins: From red beets (these came out light pinkish brown -- actually sort of the color of brown eggs): From red cabbage: The yellow ones in the photo below are from spinach! Aren't they pretty? We had so much fun with this project -- took the eggs to church for decoration at Easter breakfast and asked people to guess which color came from which material.

2 comments:

  1. Neat! That would be fun to try. I love the blue ones!

    ReplyDelete
  2. Aren't they a pretty blue? It just amazes me that a blue color can come from red cabbage!

    ReplyDelete

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