|(Photo by Taste of Home)|
We had a small group (and a large turkey) for Thanksgiving, so we had lots of leftover turkey. I wanted to make something different, in addition to turkey sandwiches, turkey salad, and of course turkey soup. I can't believe I've never tried making Turkey Tetrazzini before this year, but apparently I hadn't, as I had to google a recipe for it. I found a very good one here: Turkey Tetrazzini at Taste of Home. We thought this casserole was absolutely delicious, and it is a light recipe as well, though it certainly tastes rich enough. I used whole wheat spaghetti and it was great.
If you happen to have leftover turkey frozen from the holidays, you might like to try this too!