|Photo from Betty Crocker.com|
So I went to my favorite gluten free baking site, The Baking Beauties , and Jeanine had several brownie recipes to choose from. I picked this one: Gluten-free Brownies</> and it worked out great. Very easy. I substituted almond flour for the ground almonds, reasoning that it is essentially the same thing. This recipe was truly every bit as easy as using a mix, and much tastier.
The brownies went over well at the church potluck on Sunday. I had cut them smaller than specified to get more servings, and so we did have some left to bring home. A yummy fall treat!