|Photo from Taste of Home|
Here's the link: Forgotten Jambalaya. I served it over instant brown rice and it was so yummy. I made a change with the sausage. We usually buy chicken sausage, and what I had in the freezer was the Italian variety (fully cooked, the Al Fresco® brand), so that's what I used. I can't imagine it would have been any more wonderful with what the recipe called for. I also used the frozen fully cooked shrimp and added them to the slow cooker about an hour before we ate. For quickness of preparation, I used frozen chopped onion, frozen diced green peppers, and dried minced garlic (about 1 1/4 teaspoons, to equate to the 5 cloves of garlic).
I don't plan to forget about this recipe again! Maybe you would like to try it, too.