Here is this week's menu plan:
MONDAY -- Greek Pasta Salad (with chicken; leftover from Sunday); Seven-Grain Bread
TUESDAY -- We're going out for dinner with friends.
WEDNESDAY -- Chicken Caesar Wraps; Artichoke Bean Salad
THURSDAY -- Pork Chops with Fruit Stuffing; Green Beans; Raspberry Applesauce Salad
FRIDAY -- Cheese Ravioli with Veggies; Fruit 'n' Nut Tossed Salad (menu not used last week)
SATURDAY -- Vegetable Shrimp Toss; Herbed Dinner Rolls (menu not used last week; I did try the dinner roll recipe for Sunday, however, and they were fantastic.)
SUNDAY -- Italian Wedding Soup (in slow cooker); Cornbread or Seven-Grain Bread
Looking forward to seeing what others plan for this week!
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