Well, here goes with another menu plan! As usual, there are some repeat menus due to some that didn't get used last week. Tonight's menu is soup made from Sunday's leftovers, with bread leftover from Friday's supper.
MONDAY: Creamy Chicken Vegetable Soup, Seven-Grain Bread
TUESDAY: Meat Loaf (from freezer), Baked Potatoes, Zippy Cauliflower
WEDNESDAY: Pizza Loaf, Artichoke Bean Salad
THURSDAY: Sweet & Sour Pork Cutlets with Vegetables, Walnut Apple Rice
FRIDAY: Broccoli Hash Brown Quiche, Baked Squash, Ruby Pears
SATURDAY: Pasta with Greens 'n' Beans, Cole Slaw
SUNDAY: (potluck dinner at church) Meatball Stew, Herbed Dinner Rolls, Luscious Apple Trifle
And there you have it! Happy menu planning and cooking, everyone!
Scotland Travel Journal ~ Stonehaven
2 hours ago
Wow, what an incredible sounding menu! Such variety and complex sounding recipes, I'm totally impressed :) The quiche sounds divine (but my broccoli hating hubby would never eat it!), as does the pork cutlets and walnut apple rice. Yummy!
ReplyDeleteHave a great Monday and a terrific week! :)
Yum, I love soups/stews, sounds good! And that broccoli hash brown quiche sounds interesting too.
ReplyDeleteI was wondering if you would post the recipe for your creamy chicken vegetable soup (if you already have, could you tell me which post it's in?) :~) It sounds yummy
ReplyDeleteYour menu sounds terrific. Thanks for participating. Laura
ReplyDeleteArtichoke Bean Salad.....what is in this? And are you going to post your Creamy Chicken Soup????It sounds devine...
ReplyDeleteJen
Hi everyone,
ReplyDeleteThanks for stopping by my kitchen table!
Arlene and Jen,
I made the creamy chicken vegetable soup from the leftovers of the chicken crockpot meal -- you'll find the recipe in the post "A Slow Cooker Sunday". At the end of the recipe I described how I planned to make soup out of the leftovers. Just now realized I forgot to add the extra veggies I'd planned to, but it made wonderful soup anyway.
Jen, I'll post the Artichoke Bean Salad after I try it. If I remember right it is a QUICK COOKING recipe, so you should be able to access it through Taste of Home's recipe finder if you want to check it out sooner.
Have a great week, everyone!
Mrs.T