Here is my menu plan for the coming week. I have several repeat menus from last week because we didn't use them for one reason or another, and some are using up leftovers.
MONDAY -- Boston Subs, Tangy Potato Salad (left over from Saturday's church picnic)
TUESDAY -- Spinach Lasagna Roll-Ups, Mixed Vegetable Salad, Italian Bread
WEDNESDAY -- Parmesan Corn Chowder, Homemade Whole Wheat Bread
THURSDAY -- Orange Cashew Chicken, Rice, Colorful Mixed Salad
FRIDAY -- Basque Soup, Homemade Whole Wheat Bread
SATURDAY -- Microwave Mexican Manicotti, Fruited Cole Slaw
SUNDAY -- Hearty Pasta Tomato Soup, Herbed Dinner Rolls
This is fun! I'm looking forward to seeing others' menus.