Here is my menu plan for the coming week. I have several repeat menus from last week because we didn't use them for one reason or another, and some are using up leftovers.
MONDAY -- Boston Subs, Tangy Potato Salad (left over from Saturday's church picnic)
TUESDAY -- Spinach Lasagna Roll-Ups, Mixed Vegetable Salad, Italian Bread
WEDNESDAY -- Parmesan Corn Chowder, Homemade Whole Wheat Bread
THURSDAY -- Orange Cashew Chicken, Rice, Colorful Mixed Salad
FRIDAY -- Basque Soup, Homemade Whole Wheat Bread
SATURDAY -- Microwave Mexican Manicotti, Fruited Cole Slaw
SUNDAY -- Hearty Pasta Tomato Soup, Herbed Dinner Rolls
This is fun! I'm looking forward to seeing others' menus.
Scotland Travel Journal ~ Stonehaven
2 hours ago
sounds delicious!!
ReplyDeleteMexican Manicotti? Mmmmm!!! Sounds delicioso!
ReplyDeleteLooks impressive! Have a great week! Laura
ReplyDeleteDelicious....never heard of mexican manicotti, I LOVE manicotti :)
ReplyDeleteHi ladies!
ReplyDeleteNice to see all of you here at my kitchen table. The Mexican Manicotti is from an older QUICK COOKING magazine. I've made it before and we enjoyed it. I'll try and post the recipe later this week for those who are interested.
God bless,
Mrs.T