I’ve posted this recipe here on my blog before, but never for Slow Cooking Thursday, so it may be new to others. It’s a truly delicious stew!
MEATBALL STEW
3 medium potatoes, cut in 1/2-inch cubes
1 pkg. (16 oz.) fresh baby carrots, quartered
1 large onion, chopped (or equivalent amount of frozen chopped onions)
3 celery ribs, sliced
12 to 16 ounces frozen meatballs, defrosted slightly in microwave and cut in halves or quarters
1 can tomato soup
1 can beef gravy
1 cup water
1 envelope onion soup mix (I used 5 Tblsp. of my own homemade mix)
2 tsp. beef bouillon granules
Place the potatoes, vegetables and meatballs in a 5-quart slow cooker. In a bowl, combine the remaining ingredients. Pour this over the meatball mixture. Cover and cook on High for 4 to 5 hours.
Yield: 6 servings.
We found this stew delightful -- so much so that I now keep a can of beef gravy in my pantry at all times! (I already keep tomato soup on hand, as well as a jar of my homemade onion soup mix. And I keep a bag of meatballs in the freezer to use in Italian wedding soup, so the basic ingredients for this stew are always around.)
Sounds very tasty, I have a beef stew recipe very similar to this, but will try yours one day soon..
ReplyDeletesounds delicious!!
ReplyDeleteLooks good. I may modify it and use tirkey meatballs, chicken gravy an dbroth.
ReplyDeleteMJ
Oh YUMMY.......I can't wait to try this one too.
ReplyDeleteThis sounds so good and so cool. :-) I have not heard of meatball stew. Way to go!
ReplyDeleteHey, I think I have all the ingredients to try this one! :)
ReplyDeleteThanks for sharing!
oh how tasty.thanks for sharing .
ReplyDelete