I've been on vacation, but it's time to get back to menu planning now. You may notice quite a few more meatless meals this week -- I'm trying hard to be more frugal. Here is this week's menu:
MONDAY: Greek Spinach PIe, Three-Bean Salad
TUESDAY: Wintery Day Bean Soup, Cornbread
WEDNESDAY: Macaroni & Cheese, Green Beans, Applesauce
THURSDAY: Swiss & Crabmeat Quiche, Asparagus Stir-fry Vegetables
FRIDAY: Three Cheese Enchiladas, Southwestern Rice Bake
SATURDAY: Apple Puff Pancake, Homemade Sausage
SUNDAY: Italian Wedding Soup, Focaccia Bread
If you would like to see menus which others have shared, head over to I'm an Organizing Junkie and check out the links. Usually close to 200 people -- sometimes many more! -- share links to their weekly menus. You'll find some great ideas and often recipes too.
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