We had tasted this recipe a couple of years ago at the home of friends in Nevada. It had such fabulous flavor that I definitely wanted that recipe. At the time, I didn't know that I had the recipe already at home in a Taste of Home magazine!
I made this delicious veggie side dish again for guests this past winter, and was reminded of it again this past week as I bumped into it in an old magazine. So, I promptly made it again. Squash, potatoes, onions, sweet peppers, garlic, olive oil -- absolutely scrumptious!
The recipe states that it serves 6, but this is 2 large pans of veggies. I made half the recipe for 4 of us, and that was plenty. So don't feel you have to make the entire recipe; it can easily be halved and works out just fine. Enjoy this wonderful taste of autumn!
I live in scenic northern New England with my handsome husband. We're empty-nesters with a bunch of adorable grandchildren. We love (tent) camping and traveling, but don't get away as often as we'd like to.