Cranberry Dijon Pork Roast in the slow cooker yesterday for lunch. It cooked while we were at church. Oh, what an amazingly delicious recipe. The only change I made was that I didn't brown the pork first -- it was just fine without doing so -- and I used my own homemade onion soup mix rather than the golden onion mix called for.
4 adults and 2 little girls ate every scrap of this roast. I will definitely be stocking up on pork loin for the freezer, next time it's on a good sale!