Recipes, memories and random thoughts from my kitchen
Monday, June 13, 2011
Another rhubarb dessert
(Photo from Taste of Home)
Mmm-mm, we love rhubarb treats in the springtime! I tried this recipe a couple of weeks ago and we really enjoyed it: Rhubarb Icebox Dessert. The only thing I did differently was to leave off the vanilla pudding layer. I'm sure it would have added a lovely flavor and texture dimension, but I had no vanilla instant pudding on hand and no time to make up a substitute. So I just skipped it and sprinkled the reserved graham cracker crumbs on top of the marshmallow cream layer instead. It was wonderful! I have now put some vanilla instant pudding in the pantry so I can try this recipe again.
I live in scenic northern New England with my handsome husband. We're empty-nesters with a bunch of adorable grandchildren. We love (tent) camping and traveling, but don't get away as often as we'd like to.