Monday, June 13, 2011
Another rhubarb dessert
Rhubarb Icebox Dessert. The only thing I did differently was to leave off the vanilla pudding layer. I'm sure it would have added a lovely flavor and texture dimension, but I had no vanilla instant pudding on hand and no time to make up a substitute. So I just skipped it and sprinkled the reserved graham cracker crumbs on top of the marshmallow cream layer instead. It was wonderful! I have now put some vanilla instant pudding in the pantry so I can try this recipe again.