Monday, June 13, 2011

Another rhubarb dessert

(Photo from Taste of Home)
Mmm-mm, we love rhubarb treats in the springtime! I tried this recipe a couple of weeks ago and we really enjoyed it: Rhubarb Icebox Dessert. The only thing I did differently was to leave off the vanilla pudding layer. I'm sure it would have added a lovely flavor and texture dimension, but I had no vanilla instant pudding on hand and no time to make up a substitute. So I just skipped it and sprinkled the reserved graham cracker crumbs on top of the marshmallow cream layer instead. It was wonderful! I have now put some vanilla instant pudding in the pantry so I can try this recipe again.
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2 comments:

  1. Mrs. Doug2:28 PM

    Last night after church we went down and picked all the strawberries we could find before the rain ruined them. Then I mixed vanilla instant pudding with plain yogurt and sprinkled on some of those fresh berries. My that was good. I even brought some to work today for lunch. Sadly, I'll have to wait till the next batch of strawberries is ripe to enjoy it again. :)

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  2. Mrs.T2:35 PM

    Sounds wonderful! Yet another reason not to run out of vanilla instant pudding, right? Did you make up the pudding with milk and then mix it with the yogurt, or did you just combine the pudding mix powder with the yogurt?

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