|(Hash Brown Casserole photo by Taste of Home)|
For a side dish, I made Hash Brown Casserole, which is another long-time favorite and I'm sure I have it posted elsewhere on the blog, but thought I would share the link anyway. You can use either the southern-style (cubed) hash browns or the shredded type. I think I prefer the shredded ones, but have used either kind. For the two of us, I halved the recipe. I usually use a homemade cream sauce (cream soup equivalent) instead of the condensed soup. This hash brown recipe tastes quite a bit like the hash brown casserole served at Cracker Barrel restaurants.
I served an asparagus stir-fry medley alongside, just cooked in the microwave in a casserole dish, to add color and more nutrition to the meal.
Hope you enjoy these recipes if you try them!