|(Photo by Taste of Home)|
The only thing I changed with the sausage recipe was to use all orange peppers instead of different colors. I had been given some orange peppers, and I don't quibble with colors on free food! In the potato recipe, I had only russet potatoes so used them, and I did peel them as the outsides weren't too appetizing-looking. And, I was out of shredded cheddar, so I substituted 1/4 cup grated parmesan cheese for the 2/3 cup cheddar, reasoning that as it is a sharper, more flavorful cheese I could get by with less. Both substitutions worked out just fine -- and I must add that no one could taste the cauliflower in the potatoes. Both of these recipes are "keepers" for me. Hope your family enjoys these if you try them out!