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| (Photo by Taste of Home) |
We got a wonderful buy on some frozen haddock fillets last week and I turned to one of my very favorite fish recipes, Fish Fillets with Spinach (or Broccoli). I've been making this recipe for years and it is very quick and easy. Basically, you cook frozen chopped spinach or broccoli, place in the bottom of a baking dish, sprinkle with lemon juice, then put uncooked fish fillets on top, sprinkle with salt, and cover with a cheese sauce, and bake 20 to 30 minutes until the fish is done. You can sprinkle some grated parmesan on in the last 5 minutes if you like. Here is the link to the recipe:
Cheesy Fish Fillets with Spinach. I made this with broccoli one day when I was out of chopped spinach. Some of our family members like the recipe even better with the broccoli than with the original spinach.
I usually serve this with mashed potatoes, which go so well with the cheesy sauce, and with a colorful vegetable like carrots or squash. Hope your family enjoys this if you try it!
We have a lot of fish fillets to use. Any tried and true recipes to share?
This sounds good.I think we will have to get some fish.:)
ReplyDeleteI like the idea of this dish - looks healthy and hearty. Thanks for sharing. Judy C
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It is good; very good. I neglected to say that I usually only use 1/2 cup cheddar cheese, which makes it even healthier. Hope you enjoy this if you try it!
ReplyDeleteI think this recipe is very healthy and tasty. Thanks!
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