|Vintage cookbook from my collection|
APPLE CRANBERRY CRISP
3 cups chopped unpeeled apples
2 cups raw cranberries
3/4 cup sugar
1 1/2 cups quick or old-fashioned oats
1/3 cup brown sugar, packed
1/3 cup whole wheat or all-purpose flour
1/3 cup chopped pecans
1/3 cup canola oil
Combine the apples, cranberries and sugar in a 9” square baking dish or a 2-qt. casserole dish. Mix thoroughly to blend; set aside. Combine topping ingredients until crumbly; spread evenly over fruit layer. Bake at 350º for 1 hour or until the fruit is fork-tender. Serve warm with vanilla ice cream or whipped cream. Yield: 6-8 servings.
This is a wonderful dessert to make in the fall when apples and cranberries are both fresh. But it tastes good anytime! I pretty much always keep cranberries in my freezer, and apples are available year round. Hope your family and friends enjoy this dessert if you try it!