|Photo by Inside BruCrew Life|
I've made these several times now and they always go over well. I use a couple of secrets to make them just a bit easier.
1) Instead of crushing up Butterfinger® bars, I use about half a bag of the crushed Butterfingers that are sold for baking. You will find these near the chocolate chips and other baking chips at the grocery store.
2) Instead of making a chocolate glaze for the top, I just sprinkle the chocolate chips called for over the top of the brownies when they come out of the oven. Let set 5 to 10 minutes or so, and you can then spread the melted chocolate over the top to form a glaze. This works very well! Saves a few calories too, since you are not using the cream the glaze calls for.
If you need a potluck dessert people are sure to enjoy, you'll want to bake up a pan of these blonde brownies. Happy baking!