I didn't get a picture of everyone's ice cream, and the younger kids just got cones. Our 16-year-old granddaughter (who traveled with us from NH) chose the salted caramel rolled ice cream and commented that it just might be her new favorite flavor.
So later in the visit I remembered a recipe I had seen for a no-churn Salted Caramel Ripple Chip Ice Cream by Brianne at Cupcakes and Kale Chips. We decided that we would make this ice cream for our last night in Nevada.
|Photo by Brianne at Cupcakes and Kale Chips|
If you are looking for a good homemade ice cream without the trouble of an ice cream machine, give this one a try. I don't think you will be disappointed.