Monday again! It's another chilly winter day, and we got lots more snow over the weekend, so again this week I have lots of comfort foods on my menus. As usual, my plan for this week includes some repeat meals that didn't get used last week.
MONDAY: Macaroni & Cheese, Mixed Vegetables, Coleslaw
TUESDAY: Meatless Moussaka, Romaine Salad, Wheat Italian Bread
WEDNESDAY: Seafood Chowder, Focaccia Bread
THURSDAY: Meat Loaf, Scalloped Potatoes, Herbed Beans & Carrots
FRIDAY: Corn Chowder, Grilled Cheese Sandwiches
SATURDAY: Rosemary Chicken with White Beans, Cornbread
SUNDAY: Forgotten Jambalaya, Cornbread
If you would like to see menus which others have shared, head over to I'm an Organizing Junkie and check out the links. Usually well over 100 people share links to their weekly menus. You'll find some great ideas and often recipes too.
Comfort foods are the best! Your menu looks delicious, can you tell me more about the Meatless Moussaka?
ReplyDeleteHugs,
Kelli
So eight years later I get around to replying to your comment! How did I miss this before?
ReplyDeleteKelli, I am sorry! I will try and post the recipe this week in case you would still like it.
If you already have a moussaka recipe you like, here's how to make it meatless. Omit the meat, obviously. Then make a mixture of 1 beaten egg, 1 cup cottage cheese, and 2 T. Parmesan cheese. In your 13x9 pan place half the sauce and half the prepared eggplant. Spread all of this cheese mixture over the eggplant. Then on top of cheese mixture, place the remaining prepared eggplant and then the remaining sauce, sprinkling between layers with additional parmesan cheese. Bake as your recipe directs.