A dark, drizzly, cool morning [again!] here in northern New England. Lately we have had far more rain than sun. Here's my menu plan, including, as it often does, meals that didn't get used last week:
MONDAY: Roast Turkey, Mashed Potatoes, Squash, Cranberry Sauce (I am roasting a turkey we bought and froze right after Thanksgiving, with the idea of producing lunch meat for the week.)
TUESDAY: Greek Spinach Pie, 3-Bean Salad
WEDNESDAY: Calzone, Pasta Salad
THURSDAY: Mt. Cube Hash (a baked casserole -- layers of carrots, potatoes, ground beef, onions, tomato soup), Baking Powder Biscuits
FRIDAY: Sliced Turkey, Potato Salad, Cranberry Jello Salad, Biscuits
SATURDAY: Hot Dogs, Homemade Baked Beans, Coleslaw (This has become our standard Saturday night meal; I sometimes make a simple macaroni salad rather than coleslaw.)
SUNDAY: Italian Wedding Soup, Focaccia Bread
If you would like to see menus which others have shared, head over to I'm an Organizing Junkie and check out the links. Often, well over 300 people share links to their weekly menus. You'll find some great ideas and often recipes too.
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