A cool sunny morning here in northern New England. As usual, some meals I planned didn't get used last week, so will be carried over for this week. Here's my menu plan:
MONDAY: Crabmeat Quiche, French Fries, Asparagus Stir-fry Vegetables
TUESDAY: Meat Loaf, Potato Salad, Green Beans
WEDNESDAY: Italian Wedding Soup, Bread or Rolls
THURSDAY: Pork Stir-Fry, Hot Rice, Fruit Salad
FRIDAY: Calzone, Pasta Salad
SATURDAY: Hot Dogs, Homemade Baked Beans, Coleslaw
SUNDAY: (potluck at church -- these are my tentative thoughts) Greek Pasta Salad, Focaccia Bread, Four-Fruit Crumble
If you would like to see menus which others have shared, head over to I'm an Organizing Junkie and check out the links. Often, well over 300 people share links to their weekly menus. You'll find some great ideas and often recipes too.
I enjoyed seeing your menu, Mrs. T. We had bacon and cheese quiche tonight. :)
ReplyDelete~Kelli
Mrs. T., it sounds delicious!
ReplyDeleteWhere you able to make all of them this week or where there some substitutions?
blessings,
lady m
Hi ladies,
ReplyDeleteSo nice to see you both here!
Kelli, great minds must think alike!
Lady m, I made Monday's and Tuesday's meals and we have had the leftovers since then. I make a plan and have all the items on hand to make all of the menus, but I stay very flexible. Often there are leftovers, or sometimes I just feel like making something easier or quicker on a particular night. I think it's very important to have a plan and be prepared, but I'm not a slave to the plan.
Stop in anytime... it's always lovely to see you both!
God bless,
Mrs.T