|(Photo by kingarthur.com)|
The recipe calls for a streusel topping, but I chose to leave it off to save time and calories. I'm sure it would be good, but the muffins were tasty enough that a topping really wasn't necessary. The recipe calls for either blueberries or chopped apples, but I chose to use raspberries and was pleased with the result. Other variations, such as cranberry orange, were suggested and I think they would be wonderful as well. This is one of the best gluten free baking recipes I have tried!