|(Photo by Taste of Home)|
This recipe makes a nice large salad and I actually brought some home, but Mr. T and my dad enjoyed the leftovers very much, so it is not for ladies only.
I found this salad delicious and very easy to make. It is best prepared the night before, so that makes it convenient too. The only change I would make another time would be to cut way down on the amount of maraschino cherries. I would use just a few of the chopped cherries for color and would add a second can of drained mandarin oranges to make up for leaving out the larger amount of cherries. I think this would make a very nice traditional salad for Easter dinner or any springtime or summer occasion!