Recipes, memories and random thoughts from my kitchen
Thursday, July 26, 2012
(Photo by Taste of Home)
Here's a simple crustless quiche recipe I tried a few weeks ago: California Quiche. It's made with California blend frozen vegetables -- a medley cauliflower, broccoli and carrots -- and I suppose that's why it's called California Quiche. The vegetables in this blend tend to be in large chunks, so I did chop them a bit after thawing. The recipe calls for Havarti cheese in addition to cream cheese. I used Cheddar instead of Havarti since that is what I had on hand. This is a very simple and delicious recipe and I recommend making 2 quiches while you are at it. It's great left over. Enjoy!
I live in scenic northern New England with my handsome husband. We're empty-nesters with a bunch of adorable grandchildren. We love (tent) camping and traveling, but don't get away as often as we'd like to.